The last big thing (I think) we have to do is chose a baker for our cake or cupcakes. If we do end up going with a cake, I know I definitely want buttercream icing and no fondant. It should be simple but elegant with some bit of visual interest. Hopefully this will work out in our favor, since I’m finding that the more elaborate the design, the more expensive the cake is per slice. Some of the cakes I chose as examples are done in fondant, so I would just want a buttercream version of them.
So feast your eyes on my inspiration and try not to drool on your keyboard.
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Try to look for buttercream cake examples if you want buttercream buttercream never looks like fondant no matter how good you are at smoothing and one bump and you have a flaw buttercream. I will tell you the super tall tiers are DANGEROUS in buttercream!! They can slip slide and fall to puzzle pieces if not reinforced with fondant. Take these off you list. Another compromise would be a rented cake and buttercream sheet cakes. Good Luck Planning.
By Anonymous on 07.18.09 1:26 pm | Permalink
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