Why is it that baked chicken at a mid-level restaurant (where someone serves you), which tastes pretty good costs about 
$15 +6% tax + and 15% gratuity
But
Baked chicken for a wedding (where you serve yourself), which is usually dry, rubbery and flavorless costs at least
$34 +6% tax and 18% gratuity
This just doesn’t add up!
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It’s because the chicken at your wedding will be made for love!!! That costs a little extra (in the caterers mind at least).
By Nicole T. on 09.05.08 10:12 am | Permalink
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